Want a savory and sweet? The crazy spicy cuisine? Or addictive delicious foods at President Jokowi subscription places? You can come to here, in Solo or people called Surakarta, Central Java. The formation of delicacy food so difficult to find in other cities.
Here I will only review the original foods in Solo area that already exists since a long time. "Therefore, while to Solo, try to not lose this moments!
Soto Gading 1
Soto that being sold here is the chicken soup with the thick broth, so it guaranteed to pamper you.
As a complement, you can enjoy a side dish that is no less seductive, like tempe, tofu, empal, sate uritan, sate brutu, fritters, sate kerang, galantin, organ meats, and more. For drinks there is Solo typical tea flavored ginaste (sweet, hot, thick).
Mbok Galak Satay
The menu of processed meat goats is worth a visit for culinary lovers. Its location in the northern part of the Solo, on the Mangun Sarkoro street no. 122, Banjarsari, Sumber. Specialty is Buntel satay. The best part of Buntel sate exist in fat (lard). Mutton chop which is wrapped.
Gudeg Ceker Bu Kasno
Inside the stall, Mrs. Kasno seated and ready to serve the buyer. In her presence there are basin's contains gudeg, fried sambal, chicken claw, and a variety of side dishes such as chicken, boiled egg, tofu and tempe. Uniquely, in stalls there is no table and chairs. You can eat while you sit adjacent.
Tengkleng Mbak Diah
This is indeed very famous culinary in Solo. The goat meat processed for long, a minimum of four to five hours. Often many visitors book Tengkleng Mbak Diah as souvenirs of the Solo. There is an order to be brought into Singapore.
Selat Mbak Lies
There are two types of the Selat, the Selat Solo or often Selat Bestik and Selat Galantine. For the Selat Galantine is further divided into 2 kinds, there are Selat Galantin tomato sauce gravy and Selat Galantine fresh gravy. To be able to enjoy this Selat Galantine , cost about 10 thousand rupiah for medium portion. For a large portion of range between 22 to 29 thousand rupiah.
Tahu Kupat Solihin
This stall has been founded in 1977 and is recognized as the best-known tahu kupat in Solo. The price for one portion was 7,000 rupiah and 10,000 rupiah if you want to add an egg.
Mbah Karto Fried Chicken
Fried chicken using young free-range chicken was 4-6 month, or often called Kemanggang chicken.
Savory fried chicken and served with fresh vegetables such as cucumbers, long beans, bean sprouts, basil leaves. As the mainstay, the customers are given two options: spicy sambal sauce and onion blondho (black sauce). For blondho sauce, this made the nuts with a little red pepper.
Serabi Notosuman (Notosuman Pancake)
There are also Notosuman pancake which is just as legendary. You can get it at Mohammad Yamin street No. 28, Solo. Pancake already exists since the year 1920-40s!
Sate Kambing Hj. Bejo (Goat Satay)
Sate Buntel (resembles satay) is a typical Solo food, made from minced goat meat wrapped in goat fat, then burned so called Sate Buntel. Buntel is the Java language for the wrapping.
While enjoying the food, you will be entertained with songs in the Java language. The stall owner provides two singers that sing to entertain you.
Sate Kere Yu Rebi
Tempe gembus became the main ingredient manufacture sate kere. Although it looks simple, sate kere is also the President's Joko Widodo favorite foods. The dish made from the leftover dregs making tempe. After marinated in herbs and burned on top of the coals, sate kere is served with a spicy sweet peanut sauce. The address at Kebangkitan National street, Kios 1-2, Teposanan (rear Sriwedari Stadium) Solo.
Bebek Goreng Pak Ndut
The price of fried duck in Pak Ndut restaurant relatively cheap. Taste was delicious with a variety of menu, would spoil your tongue.
The choices was duck sauce, green sambal duck, sangan, crumbles, crispy, black pepper, sweet and sour. All menus typical of Central Java.
In contrast to the duck menu/chicken fried duck in general, Pak Ndut has a soft texture and savory tastes. You can choose a three of super spicy chili sauce, such as sambal ijo, sambal korek and sambal sangan.
Es Dawet Telasih Bu Dermi
The most delicious place to drink this is located in Pasar Gede Solo which of course is very easy for you to search.
You can get ice, telasih seeds, cendol, tape ketan, black rice and gruel.
Soto Seger Hj. Fatimah
There are two kinds of menu i.e. meat soto and chicken soto. Presented range from small bowl and plate, just order according your taste. Available side dishes that are served at tables like tofu, tempe, fritters, vegetable fritter, sosis solo basah, fried sosis, karak, crackers, chicken satay, cow skin satay, sate ati quail eggs satay and others.
Sate Ayam Pak Banjir Kampung Baru (Chicken Satay)
Stall of Pak Banjir's is a simple food stall which stands above the sidewalk, you can enjoy the satay while looking vehicles that passed by. This satay stall managed by Pak Banjir family. The special from this satay are the big chunk; small egg satay themselves are also available with a great large size.
Pecel Bu Kis
This place serves Pecel with sambal which had a unique flavour.
Warung Pecel Bu Kis can you visit at 7 am until 2 pm.. If you are interested in coming, please park on the back of the state court.
Nasi Liwet Wongso Lemu
Nasi Liwet served in a 'pincuk' or banana leaf folded conical to bring a taste of Java.
Spicy chayote and shredded 'opor' chicken, friend chicken liver and gizzard, steamed eggs and a boiled egg and savory thick coconut milk or commonly referred to as ' kumut ' add a scrumptious taste Nasi Liwet.
Harjo Bestik Bakmi
Provides a main menu from Bestik (beef steak) Solo and gravy Jawa Noodle.
The place was already pretty well known because it tastes that are unique and not disappoint visitors who come to enjoy its cuisine. Warung Makan Harjo Bestik and Bakmi Jawa is located at East Dr. Rajiman street, near Pasar Kembang or at Danukusuman RT 01/IX Serengan Solo, Central Java.
Brongkos Masja Baron
This stalls provide not less than 25 different types of cuisine, all the menu is traditional dishes of the village. Stall pioneered in 1975, was given the name Mas-Ja because it provided 100 percent Javanese cuisine. (Mas-Ja stands for Masakan Jawa). There are sayur lodeh terong, lodeh keluwih, asem-asem kikil, sayur asem, sayur bobor bayam, mangut tengiri
Bakso Kadipolo (Kadipolo Meatball)
It feels incomplete when go to Solo and haven't eat the food like this one. Meatball is a favorite food that always exist in all parts of the city of Solo, so it's no wonder Solo quite famous as the city of meatballs.
Timlo Sastro
Timlo Sastro is located in the back corner of Pasar Gede. People are more familiar with the name Timlo Balong due the location of Pasar Gede is around Kampung Balong.
This flavors like soto. However, there are also some people who call the taste of soup or even like combined of soup and soto.
Es Krim Tentrem
Solo had a legendary ice cream shop namely ice cream Tentrem. Home made ice cream shop is located at Urip Sumoharjo street and has been popular since 1952.
Some of the most popular menu are tutti fruity, rum ‘n coffee, robin rose and rainbow.
Martabak Markobar
Markobar stands for Martabak Kota Barat that was founded by Gibran in Solo in 2015. This restauran have three branches in Solo, but now also can be enjoyed by people in Semarang, Jakarta, Yogyakarta and Makassar.
Markobar has a special 8 - 16 flavors with toppings that vary, ranging from Ovaltine, Toblerone chocolate, matcha, and others.
Es Gempol Pleret Pak Suhar
Ee gempol (Gempol ice) which gempol here is food made from rice flour and for pleret made from rice flour and mix it with the brown sugar that of course naturally very sweet and fresh taste.
Gempol and pleret later mix by using ice cubes, liquid coconut milk and palm sugar that naturally produces a very refreshing taste.
Susu Shi Jack (Shi Jack Milk)
Opened starting from 5 p.m. to 2 a.m., Shi Jack Milk is able to make the hearts of his fans to keep coming to enjoy the variety of fresh milk dishes there.
Because of the popularity, this culinary attractions already has 12 branches.
Pasar Jongke (Jongke Gift Market)
Visit city of Solo/Surakarta does not match if not bring gift with Solo characteristic.
Solo has a wide range of typical snacks who does not exist in other cities, such as cashew, abon, claw, eels, and many more. In this market, Solo travelers can choose a wide range of gift shop from a wide selection.
Ngopi Serius Cafe
The cafe building have classic nuance. Tables, chairs, and its walls are made of wooden craft. Various displays mounted in a room trying to introduce the visitors to the diversity of types of coffee in Indonesia. There are several painting dance of Indonesia and also Indonesia coffee nomenclature chart.
There are 40 kinds of coffee of various areas in Indonesia that are offered in the menu list. Although coffee is at the main menu, you can also order other drinks or complement your coffee with assorted snacks such as fries potato or fried banana.
Read also:
Here I will only review the original foods in Solo area that already exists since a long time. "Therefore, while to Solo, try to not lose this moments!
Soto Gading 1
Soto that being sold here is the chicken soup with the thick broth, so it guaranteed to pamper you.
As a complement, you can enjoy a side dish that is no less seductive, like tempe, tofu, empal, sate uritan, sate brutu, fritters, sate kerang, galantin, organ meats, and more. For drinks there is Solo typical tea flavored ginaste (sweet, hot, thick).
Mbok Galak Satay
The menu of processed meat goats is worth a visit for culinary lovers. Its location in the northern part of the Solo, on the Mangun Sarkoro street no. 122, Banjarsari, Sumber. Specialty is Buntel satay. The best part of Buntel sate exist in fat (lard). Mutton chop which is wrapped.
Gudeg Ceker Bu Kasno
Inside the stall, Mrs. Kasno seated and ready to serve the buyer. In her presence there are basin's contains gudeg, fried sambal, chicken claw, and a variety of side dishes such as chicken, boiled egg, tofu and tempe. Uniquely, in stalls there is no table and chairs. You can eat while you sit adjacent.
Tengkleng Mbak Diah
This is indeed very famous culinary in Solo. The goat meat processed for long, a minimum of four to five hours. Often many visitors book Tengkleng Mbak Diah as souvenirs of the Solo. There is an order to be brought into Singapore.
Selat Mbak Lies
There are two types of the Selat, the Selat Solo or often Selat Bestik and Selat Galantine. For the Selat Galantine is further divided into 2 kinds, there are Selat Galantin tomato sauce gravy and Selat Galantine fresh gravy. To be able to enjoy this Selat Galantine , cost about 10 thousand rupiah for medium portion. For a large portion of range between 22 to 29 thousand rupiah.
Tahu Kupat Solihin
This stall has been founded in 1977 and is recognized as the best-known tahu kupat in Solo. The price for one portion was 7,000 rupiah and 10,000 rupiah if you want to add an egg.
Mbah Karto Fried Chicken
Fried chicken using young free-range chicken was 4-6 month, or often called Kemanggang chicken.
Savory fried chicken and served with fresh vegetables such as cucumbers, long beans, bean sprouts, basil leaves. As the mainstay, the customers are given two options: spicy sambal sauce and onion blondho (black sauce). For blondho sauce, this made the nuts with a little red pepper.
Serabi Notosuman (Notosuman Pancake)
There are also Notosuman pancake which is just as legendary. You can get it at Mohammad Yamin street No. 28, Solo. Pancake already exists since the year 1920-40s!
Sate Kambing Hj. Bejo (Goat Satay)
Sate Buntel (resembles satay) is a typical Solo food, made from minced goat meat wrapped in goat fat, then burned so called Sate Buntel. Buntel is the Java language for the wrapping.
While enjoying the food, you will be entertained with songs in the Java language. The stall owner provides two singers that sing to entertain you.
Sate Kere Yu Rebi
Tempe gembus became the main ingredient manufacture sate kere. Although it looks simple, sate kere is also the President's Joko Widodo favorite foods. The dish made from the leftover dregs making tempe. After marinated in herbs and burned on top of the coals, sate kere is served with a spicy sweet peanut sauce. The address at Kebangkitan National street, Kios 1-2, Teposanan (rear Sriwedari Stadium) Solo.
Bebek Goreng Pak Ndut
The price of fried duck in Pak Ndut restaurant relatively cheap. Taste was delicious with a variety of menu, would spoil your tongue.
The choices was duck sauce, green sambal duck, sangan, crumbles, crispy, black pepper, sweet and sour. All menus typical of Central Java.
In contrast to the duck menu/chicken fried duck in general, Pak Ndut has a soft texture and savory tastes. You can choose a three of super spicy chili sauce, such as sambal ijo, sambal korek and sambal sangan.
Es Dawet Telasih Bu Dermi
The most delicious place to drink this is located in Pasar Gede Solo which of course is very easy for you to search.
You can get ice, telasih seeds, cendol, tape ketan, black rice and gruel.
Soto Seger Hj. Fatimah
There are two kinds of menu i.e. meat soto and chicken soto. Presented range from small bowl and plate, just order according your taste. Available side dishes that are served at tables like tofu, tempe, fritters, vegetable fritter, sosis solo basah, fried sosis, karak, crackers, chicken satay, cow skin satay, sate ati quail eggs satay and others.
Sate Ayam Pak Banjir Kampung Baru (Chicken Satay)
Stall of Pak Banjir's is a simple food stall which stands above the sidewalk, you can enjoy the satay while looking vehicles that passed by. This satay stall managed by Pak Banjir family. The special from this satay are the big chunk; small egg satay themselves are also available with a great large size.
Pecel Bu Kis
This place serves Pecel with sambal which had a unique flavour.
Warung Pecel Bu Kis can you visit at 7 am until 2 pm.. If you are interested in coming, please park on the back of the state court.
Nasi Liwet Wongso Lemu
Nasi Liwet served in a 'pincuk' or banana leaf folded conical to bring a taste of Java.
Spicy chayote and shredded 'opor' chicken, friend chicken liver and gizzard, steamed eggs and a boiled egg and savory thick coconut milk or commonly referred to as ' kumut ' add a scrumptious taste Nasi Liwet.
Harjo Bestik Bakmi
Provides a main menu from Bestik (beef steak) Solo and gravy Jawa Noodle.
The place was already pretty well known because it tastes that are unique and not disappoint visitors who come to enjoy its cuisine. Warung Makan Harjo Bestik and Bakmi Jawa is located at East Dr. Rajiman street, near Pasar Kembang or at Danukusuman RT 01/IX Serengan Solo, Central Java.
Brongkos Masja Baron
This stalls provide not less than 25 different types of cuisine, all the menu is traditional dishes of the village. Stall pioneered in 1975, was given the name Mas-Ja because it provided 100 percent Javanese cuisine. (Mas-Ja stands for Masakan Jawa). There are sayur lodeh terong, lodeh keluwih, asem-asem kikil, sayur asem, sayur bobor bayam, mangut tengiri
Bakso Kadipolo (Kadipolo Meatball)
It feels incomplete when go to Solo and haven't eat the food like this one. Meatball is a favorite food that always exist in all parts of the city of Solo, so it's no wonder Solo quite famous as the city of meatballs.
Timlo Sastro
Timlo Sastro is located in the back corner of Pasar Gede. People are more familiar with the name Timlo Balong due the location of Pasar Gede is around Kampung Balong.
This flavors like soto. However, there are also some people who call the taste of soup or even like combined of soup and soto.
Es Krim Tentrem
Solo had a legendary ice cream shop namely ice cream Tentrem. Home made ice cream shop is located at Urip Sumoharjo street and has been popular since 1952.
Some of the most popular menu are tutti fruity, rum ‘n coffee, robin rose and rainbow.
Martabak Markobar
Markobar stands for Martabak Kota Barat that was founded by Gibran in Solo in 2015. This restauran have three branches in Solo, but now also can be enjoyed by people in Semarang, Jakarta, Yogyakarta and Makassar.
Markobar has a special 8 - 16 flavors with toppings that vary, ranging from Ovaltine, Toblerone chocolate, matcha, and others.
Es Gempol Pleret Pak Suhar
Ee gempol (Gempol ice) which gempol here is food made from rice flour and for pleret made from rice flour and mix it with the brown sugar that of course naturally very sweet and fresh taste.
Gempol and pleret later mix by using ice cubes, liquid coconut milk and palm sugar that naturally produces a very refreshing taste.
Susu Shi Jack (Shi Jack Milk)
Opened starting from 5 p.m. to 2 a.m., Shi Jack Milk is able to make the hearts of his fans to keep coming to enjoy the variety of fresh milk dishes there.
Because of the popularity, this culinary attractions already has 12 branches.
Pasar Jongke (Jongke Gift Market)
Visit city of Solo/Surakarta does not match if not bring gift with Solo characteristic.
Solo has a wide range of typical snacks who does not exist in other cities, such as cashew, abon, claw, eels, and many more. In this market, Solo travelers can choose a wide range of gift shop from a wide selection.
Ngopi Serius Cafe
The cafe building have classic nuance. Tables, chairs, and its walls are made of wooden craft. Various displays mounted in a room trying to introduce the visitors to the diversity of types of coffee in Indonesia. There are several painting dance of Indonesia and also Indonesia coffee nomenclature chart.
There are 40 kinds of coffee of various areas in Indonesia that are offered in the menu list. Although coffee is at the main menu, you can also order other drinks or complement your coffee with assorted snacks such as fries potato or fried banana.
Read also:
